The Polash Menu

Succulent lamb & chicken tikka with mushrooms & onions, pan fried in a tangy tamarind sauce and served with a puri.

Prawns cooked in light spices.

Pieces of chicken cooked with chaat spices.

Meat or vegetable in crispy pastry.

Onion mixed with spices & batter, then deep fried.

A selection of tandoori chicken tikka, lamb tikka & sheek kebab.

King prawn delicately spiced, grilled in a clay oven.

Minced lamb blended with intense tandoori spices then cooked to perfection over a chargrill.

Half chicken marinated in special herbs & spices, cooked in a clay oven.

Pieces of chicken marinated in medium spices, cooked in a clay oven.

Sweet and sour dish, prepared with maximum amount of tomato puree and various spices. Fairly hot. Available with chicken, lamb, prawn, king prawn or vegetable.

An excellent combination of spices with lentils and pineapple, sweet and sour, slightly hot. Available with chicken, lamb, prawn, king prawn or vegetable.

Prepared with fresh spinach and spices. Medium hot. Available with chicken, lamb, prawn, king prawn or vegetable.

This dish needs no introduction. Available with chicken, lamb, prawn, king prawn or vegetable.

A dish thoroughly marinated with onions, tomatoes, green herbs and selected spices, medium strength. Available with chicken (£7.95), lamb (£8.50), prawn (£8.50), king prawn (£10.95) or vegetable (£7.50).

Slow-cooked rice with whole spice and onions. Served with a side of vegetable curry.

Slow-cooked rice with whole spice and onions. Served with a side of vegetable curry.

Slow-cooked rice with whole spice and onions. Served with a side of vegetable curry.

Slow-cooked rice with whole spice and onions. Served with a side of vegetable curry.

Slow-cooked rice with whole spice and onions. Served with a side of vegetable curry.

Tender pieces of chicken glazed with honey, slow cooked in a delicately mild and creamy sauce.

Chicken cooked with garlic and ginger in mild creamy sauce.

Chicken or lamb marinated in spices and yogurt, cooked with almond & cream.

Chicken tikka marinated, roasted in a clay oven, cooked with specially blended spices and sauce.

Sliced aubergine cooked with king prawns, garlic, cumin, turmeric then garnished with coriander.

Barbecued chicken cooked with onions, green peppers, flavoured with special chef made garlic & chilli sauce. Fairly hot with fresh coriander.

Chicken, lamb and mushrooms garnished with onions & fresh garlic, capsicum, tomatoes, spring coriander with crushed coriander seeds.

Tandoori chicken and mince meat, medium spiced.

A fresh blend of diced chicken or lamb infused with tamarind, fresh garlic and ginger, with a hint of extremely tasty and rich.

Marinated fish cooked with fresh garlic, fresh sliced chilli and selected spices and herbs (slightly hot and spicy).

A choice of fresh tender meat or chicken cooked to perfection. Blended with peppers and prepared to our chef's secret recipe. An authentic home dish in a village style. Served on a sizzler.

Succulent chicken or lamb marinated in a hot & spicy nagah (Bengal Chilli) sauce, cooked in a moist consistency with fresh garlic & coriander.

Tandoori chicken off the bone, cooked with fresh chilli and garlic spiced in a wok and garnished with coriander.

Diced chicken cooked with tomato, capsicum, onion, green chilli, in a spicy sauce.

Prepared with onions, tomatoes & lots of freshly ground spices & herbs, garnished with fresh coriander in a medium sauce. Served in a traditional Balti. Available with chicken (£7.95), lamb (£8.95), chicken tikka (£8.95), prawn (£8.95), king prawn (£12.95) or vegetable (£7.50). Additional toppings £2 extra.

Lentils.

Spinach and cheese.

Spinach and potatoes.

A refreshing mix of yoghurt & cucumber.

Egg & peas.

Minced meat.

Wholemeal bread, pan fried in butter.

Wholemeal thin bread, baked in tawa.